Sundays Marmalade is steeped in tradition. From our artisanal canning process to our legacy of family foodies, we make over 10 varieties of hand-crafted, small batch, shelf- stable jams, marmalades, mustards and infused vinegar products free from chemicals and sourced from locally-grown farms. We are dedicated to simplicity, integrity and mouth-watering flavors. Sundays Marmalade is a sensory experience combining farm fresh fruit with botanical herbs and spices.
We use classic canning techniques combined with modern flavors to deliver healthy, environmentally friendly jars of sweet and savory goodness. Every jar is treated with the utmost care and excellence in order to seal in fresh taste, texture and aroma. As we continue to revolutionize the classic art of preservation, we remain focused on staying true to our humble beginnings and fair trade roots.
Whether we are using heirloom recipes passed down from generations or serving up a hand-crafted original, we are committed to providing nothing less than absolute brilliance in every jar.